WINE TECHNICAL SHEET
“SEVERA” Barbera d’Asti Superiore D.O.C.G.
GRAPE VARIETY
Barbera 100%
PLACE OF PRODUCTION
Vineyards in the municipality of Nizza Monferrato.
AGEING
12 months in oak barrel plus 6 months resting in the bottle.
RANGE OF SIZES
Standard 0,75 L
ORGANOLEPTIC CHARACTERISTICS
Color
Bright garnet red.
Aroma
Complex and intense notes of violet and finest wild roses along of intense ripe Blackberry and tart cherry notes, followed by a touch of liquorice, dried species finishing with notes of freshly grinder black pepper through a sublime hint of oak.
Taste
Medium to full body, dry, warm and smooth, great acidity along low tannins, pleasant minerality through persistent finish, great balanced, this is a wine with personality, having evolution on the glass through each sip.
Paring food
It goes perfect with important and finest gourmet courses : game, roast meats, beef stew with herbs and meals with a touch of spicy.
Pouring Temperature
18-20 °C / 64-68°F.