Nebbiolo d’Alba

Guasti-nebbiolo-alba-doc

WINE TECHNICAL SHEET


NEBBIOLO D’ALBA D.O.C.

 

GRAPE VARIETY
Nebbiolo 100%

 

PLACE OF PRODUCTION
Vineyards in the commune of Neivea and some neighbouring towns.

 

AGEING
Left to mature in oak casks: 1 year.

 

 

ORGANOLEPTIC CHARACTERISTICS

Color
Bright ruby-red.

Aroma
Winy, intense and pleasing bouquet, with a characteristic fruity note.

Taste
Dry, very harmonious and balanced taste, of medium structure, velvety.

Paring food
Goes well with important first courses, meat, roasts and cheeses.

Pouring Temperature
18-20 °C / 64-68°F.