Dolcetto d’Alba

INFORMATIONS


DOLCETTO D’ALBA D.O.C.

 

GRAPE VARIETY
Dolcetto 100%

 

PRODUCTION TERRITORY
Vineyards in the municipality of Neive and in some neighboring towns in the province of Cuneo.

 

ORGANOLEPTIC CHARACTERISTICS

 
Color
Ruby red tending towards violet.

Perfume
Very characteristic and fruity vinous.

Taste
Dry, with pleasant hints of almond, balanced and harmonious.
Wine of medium longevity.

Combinations
Soups, first courses, meats, vegetables and stews.

Optimal serving temperature
16-18 °C.

SENSORY ANALYSIS