INFORMATIONS
BARBERA D’ASTI SUPERIORE D.O.C.G. “BOSCHETTO VECCHIO”
GRAPE VARIETY
Barbera 100%
PRODUCTION TERRITORY
“Boschetto Vecchio” vineyard located in the Cremosina-Annunziata cru in Nizza Monferrato.
REFINEMENT
In oak barrels 18 months.
AVAILABLE FORMATS
Standard 0,75 L – Magnum 1,5 L – Gallone 3 L
ORGANOLEPTIC CHARACTERISTICS
Color
Intense ruby red.
Perfume
Ample and ethereal vinous.
Taste
Important, dry and harmonious. Wine with good structure and great longevity.
Combinations
It pairs excellently with important first courses: game, roast meats.
Optimal serving temperature
18-20 °C.
Boschetto Vecchio bottles from 1946 to today are packaged and finished by hand like the first ones produced.