INFORMATIONS
“CLEMS” PINOT BRUT SPUMANTE
GRAPE VARIETY
Pinot Nero 100%.
Clemente was among the first in the area to use the Martinotti/Charmatt method of sparkling wine production, as evidenced by a rare RAI documentary dated 1958 “Lo Spumante Italiano”.
ORGANOLEPTIC CHARACTERISTICS
Color
Greenish yellow, fine foam and resistant perlage.
Perfume
Delicately fruity and elegant.
Taste
Excellent aperitif, it pairs well with all courses.
Combinations
It accompanies the entire meal with class, an excellent aperitif.
Optimal serving temperature
6-8 °C.