INFORMATIONS
GRIGNOLINO D’ASTI D.O.C.
GRAPE VARIETY
Grignolino 100%.
PRODUCTION TERRITORY
Vineyards in the municipalities of Nizza Monferrato and Castelnuovo Calcea in the province of Asti.
ORGANOLEPTIC CHARACTERISTICS
Color
Pale ruby red with orange reflections.
Perfume
Very fine and delicate which enhances an intense fruitiness.
Taste
Dry, pleasantly bitter, with a persistent aftertaste.
It is recommended not to age for a long time.
Combinations
Starters, soups, light first courses, white meats.
Optimal serving temperature
15-18 °C.