Clementina

Guasti-barbera-clementina

Informations


“CLEMENTINA” BARBERA DEL MONFERRATO D.O.C. (Sparkling)

 

GRAPE VARIETY
Barbera 90% | Freisa 10%

 

PRODUCTION TERRITORY
Vineyards in the municipality of Nizza Monferrato.

 

 

 

ORGANOLEPTIC CHARACTERISTICS

 

Color
Ruby red.

Perfume
Vinous, intense with floral hints.

Taste
Dry, medium-bodied, balanced and harmonious

Combinations
It accompanies any meal well; excellent with pasta, rice and meat.

Optimal serving temperature
15-18 °C.