Barbera d’Asti Superiore

 

INFORMATIONS


BARBERA D’ASTI SUPERIORE D.O.C.G.

 

GRAPE VARIETY
Barbera 100%

 

PRODUCTION TERRITORY
Vineyards in the municipality of Nizza Monferrato.

 

REFINEMENT
In oak barrels 12 months.

 

 

ORGANOLEPTIC CHARACTERISTICS

 

Color
Ruby red, with garnet reflections that become more accentuated with aging.

Perfume
Large, with a pleasant note of wood.

Taste
Typical flavor, important taste, dry, with notable structure. Very suitable for aging.

Combinations
First courses, roast meats, game, cheeses.

Optimal serving temperature
18-20 °C.

SENSORY ANALYSIS