GRAPE VARIETY
“CLEMS” PINOT BRUT SPUMANTE
GRAPE VARIETY
Pinot noir 100%.
Clemente was among the first in the area to use the Martinotti / Charmatt method of sparkling wine, a rare RAI documentary dated 1958 “Lo Spumante Italiano” testifies to this.
ORGANOLEPTIC CHARACTERISTICS
Color
Greenish yellow colour, delicate froth and lasting perlage.
Aroma
Very fine and delicate bouquet that exalts an intense fruitiness. Elegant and delicately fruity bouquet.
Taste
Dry, well balanced and highly aromatic taste.
Paring food
Excellent as an aperitif, it goes marvellously with every dish.
Pouring Temperature
6-8 °C / 43-46°F