WINE TECHNICAL SHEET
“CLEMENTE” BRUT METODO CLASSICO
GRAPE VARIETY
Pinot noir and a small percentage of Chardonnay.
Obtained by means of the classical method of sparkling, it present a delicate mousse and a fine, long-lasting perlage.
ORGANOLEPTIC CHARACTERISTICS
Color
Straw-yellow.
Aroma
Rich and intense bouquet, which gives rise to a large number of sensations.
Taste
Imposing taste, good body and highly typical, it is justly harmonious.
Paring food
Goes well with every dish, right though the meal; ewcellent as an aperitif.
Pouring Temperature
6-8 °C / 43-46°F