WINE TECHNICAL SHEET
BARBERA D’ASTI SUPERIORE D.O.C.G. BOSCHETTO VECCHIO
GRAPE VARIETY
Barbera 100%
PLACE OF PRODUCTION
Owned vineyard “ Cascina Boschetto Vecchio “ at Nizza Monferrato
AGEING
18 months in oak barrel plus 6 months resting in the bottle. it’s an excellent wine to preserve and keep in evolution for many years in the bottle.
RANGE OF SIZES
Standard 0,75 L – Magnum 1,5 L – Double Magnum 3 L
ORGANOLEPTIC CHARACTERISTICS
Color
Intense ruby red.
Aroma
Complex and intense notes of fresh violet followed by fresh red roses, ample and intense notes of tart cherry, ripe red raspberries and blackberries, Vanilla along light essence of tobacco, finished in a delicate hint of oak.
Taste
It is an elegant medium to full body, dry, smooth, warm, and rounded wine, with great acidity along low tannins, a very pleasant minerality through a persistent finish, very well balanced and finest . This is the wine which has been preserved our winemaking family’s secret traditions since 1946.
Paring food
It goes well with important first courses: game, roast meats.
Pouring Temperature
18-20 °C / 64-68°F.
The Boschetto Vecchio Bottle has remained to be hand made following the artisanal process since 1946, like as the first bottle was made.