WINE TECHNICAL SHEET
“Vinciarett” – Pink Wine (Vivace)
PLACE OF PRODUCTION
Vineyards in the municipality of Nizza Monferrato.
The traditional fermentation process. The ”must “ is macerated for a few days to produce a lush wine with very pleasant youthful and fragrant notes along of a pleasant fizzy sensation due to this natural fermentation process.
RANGE OF SIZES
Standard 0,75 L
Intense fresh fruitiness hints of strawberry, cherry, and grapefruit.
Medium body, dry, fresh acidity with low tannins with a minerality well balance fallowed by great persistence on the mouth, along of a sophisticated fizzy finishing.
It goes perfectly with any course, in special with white meats, fish sauces or seafood, and as an aperitif is a great choice as well.
8-10 °C / 46-50°F