Diana

guasti-barbera-diana

WINE TECHNICAL SHEET


“Diana” Barbera d’Asti D.O.C.G.

 

GRAPE VARIETY
Barbera 100%

 

PLACE OF PRODUCTION
Vineyards in the municipality of Nizza Monferrato.

 

AGEING
Stainless Steel tanks plus 6 months resting in the bottle.

 

RANGE OF SIZES
Standard 0,75 L – Magnum 1,5 L

 

 

ORGANOLEPTIC CHARACTERISTICS

Color
Ruby red.

Aroma
Intense fresh notes of red flowers, fresh violets and roses, followed by a mix of rich fruitiness notes, red cherries and plums, finishing in delicate herbaceous notes.

Taste
Medium body, dry, smooth and warm along of high acidity with low tannins, high minerality and long finish, fresh and well balanced.

Paring food
It goes perfect with first course, red meats, meals with tomato sauces and cheeses.

Pouring Temperature
16-18 °C / 61-64°F